The September long weekend is the unofficial “last hurrah” of summer. Whether you’re firing up the grill, heading out on a camping trip, or just taking the extra day to recharge, one thing is certain: coffee makes every moment better.
But coffee isn’t just for your morning cup. Specialty beans like those from Road Coffee can elevate your long weekend menu in surprising—and delicious—ways. One standout? A rich, aromatic coffee rub that turns any protein into a smoky, flavour-packed feast.
Why Coffee Works as a Rub
Coffee’s natural bitterness balances beautifully with sweetness and spice. When roasted and ground, it develops bold notes of chocolate, caramel, and even nutty undertones. These flavours add depth to marinades and rubs, helping create that perfect crust when grilled or roasted.
Coffee Rub Recipe for Your Long Weekend BBQ
Ingredients:
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2 tbsp finely ground Road Coffee (medium to dark roast like Nomad)
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1 tbsp brown sugar
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1 tbsp smoked paprika
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1 tsp garlic powder
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1 tsp onion powder
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1 tsp chili powder (adjust to spice level)
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½ tsp ground cumin
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½ tsp black pepper
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1 tsp salt
Optional Add-ins:
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Pinch of cayenne for heat
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Dried thyme or rosemary for a herbal lift
Instructions:
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Mix all ingredients together in a small bowl until well combined.
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Pat your protein (beef, pork, chicken, or tofu) dry with paper towel.
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Rub the spice mixture generously over all sides.
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Let marinate for at least 30 minutes (or up to overnight in the fridge for deeper flavour).
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Grill, roast, or pan-sear as usual.
Pro Tip: This rub pairs especially well with a smoky BBQ sauce or a squeeze of fresh lime juice.
Weekend Pairings
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Morning Hikes: Pack an AeroPress and Road’s Nomad blend for smooth, balanced brews outdoors.
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Afternoon Patio: Try an iced latte or cold brew as a refreshing mid-day pick-me-up.
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Evening BBQ: Finish the day with coffee-rubbed steak or tofu, paired with a light salad, and yes, an espresso martini.
This Labour Day, let Road Coffee fuel your long weekend legends. From your morning brew to your evening BBQ, every sip and bite can be filled with impact and flavour.