Snow Day is back out of hibernation, and we're happy about it!
Our seasonal favourite brings together coffees from Brazil, Peru, and Costa Rica, with tasting notes of chocolate truffle, cinnamon, sweet almond, and cherries. Christmas in a cup, as we like to call it.
While Snow Day makes a great everyday brew, it's also a fun coffee to experiment with when the colder mornings arrive.
Whether you prefer your coffee black, enjoy a creamy latte, or occasionally crave something chocolatey, here are three ways to make the most of Snow Day this season.
1. Start With a Good Cup of Coffee
Before trying anything new, it's worth brewing SnowDay the way you normally enjoy your coffee. A drip coffee maker, French press, or pour-over will each bring out slightly different characteristics, and a few small adjustments can help you get more out of your cup.
Find a Ratio That Works for You
For drip coffee or pour-over, a good starting point is a 1:16 coffee-to-water ratio. That's 25 g of ground coffee to 400 g of water.
If the result tastes too strong, try using a little less coffee next time. If it's too weak, add a little more. Keeping your measurements consistent makes it easier to figure out what works and recreate a cup you enjoy.
Pay Attention to Your Grind
The size of your coffee grounds affects how water extracts flavour. Different brewing methods call for different grind sizes, so here are a few starting points:
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French press: Coarse grind
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Drip coffee maker: Medium grind
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Pour-over: Medium to medium-fine grind
If your coffee tastes unusually bitter or drying, a coarser grind might help. If it tastes sour or under-extracted, try grinding slightly finer. You don't need to change everything at once. Start with one adjustment and see whether it improves the next cup.
See What You Can Taste
One of the interesting things about coffee is how differently people experience the same cup. SnowDay's chocolate, cinnamon, almond, and cherry tasting notes describe flavours naturally present in the coffee rather than ingredients added to the beans.
If you're curious about those notes, try taking a sip while the coffee is hot, then letting it cool for a few minutes before tasting it again. You might notice the chocolatey character first or perhaps a little more fruitiness as it cools.
There's no need to identify every note. The idea is to pay closer attention to what you're drinking and discover which flavours stand out to you.
Once you've enjoyed Snow Day on its own, you can try using it in a couple of familiar coffee recipes!
2. Honey Almond Latte
Creamy, lightly sweetened, with a hint of cinnamon.
If you enjoy a little sweetness in your morning coffee, a honey almond latte is a great place to start. The combination of almond milk, honey, and cinnamon complements Snow Day's nutty and spiced tasting notes, and you can make it without an espresso machine.
What You'll Need
One serving
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80 ml strong brewed SnowDay coffee
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150 ml almond milk
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1–2 tsp honey
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⅛ tsp ground cinnamon, plus more to taste
How to Make It
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Brew a concentrated serving of Snow Day coffee.
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Add the honey to your mug, pour in the hot coffee, and stir until the honey dissolves.
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Warm the almond milk in a small saucepan or microwave until hot, but not boiling.
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Froth the milk with a handheld frother, or whisk until lightly foamy.
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Pour the warm almond milk over the coffee and finish with a light sprinkle of cinnamon.
A little tip: Start with one teaspoon of honey and taste before adding more. If you prefer a stronger coffee flavour, use slightly less milk. Small adjustments can help you find the right balance without covering up the coffee.
3. Classic Chocolate Mocha
Rich chocolate, warm milk, and coffee.
A mocha is a familiar cafe favourite that's easy to recreate at home. With chocolate truffle among SnowDay's tasting notes, it's a natural choice for anyone who enjoys a richer, chocolate-forward coffee.
What You'll Need
One serving
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80 ml strong brewed Snow Day coffee
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100 ml milk of your choice
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15–20 g dark chocolate, finely chopped
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Optional: A pinch of cinnamon
How to Make It
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Brew a concentrated serving of Snow Day coffee.
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Warm the milk gently in a small saucepan over low heat.
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Add the chopped dark chocolate and stir until melted and smooth.
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Pour the coffee into a mug, followed by the chocolate milk.
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Stir to combine, then finish with a small pinch of cinnamon if you'd like.
A little tip: Start with 15 g of chocolate if you want more of the coffee flavour to come through. For a richer mocha, increase it to 20 g. Taste before adding any extra sweetener, as the chocolate may already provide enough sweetness.
How to Brew Strong Coffee Without an Espresso Machine
Both recipes work best with coffee that's a little stronger than your regular morning brew. This helps the SnowDay flavour come through once you add milk, honey, or chocolate.
If you're using a French press, try 15 g of ground coffee with 150 g of water. Let it steep for about four minutes, press gently, and measure 80 ml of the finished coffee for your drink.
A moka pot or double espresso can also work if you have the equipment. The flavour and strength will vary depending on your brewing method, so feel free to adjust the amount of milk to suit your taste.
Make SnowDay Part of Your Winter
Whether you're brewing a regular morning cup, making a honey almond latte, or treating yourself to a chocolate mocha, there's more than one way to enjoy SnowDay.
Start with the coffee on its own, see which flavours stand out, and try a recipe when you feel like something different. You might discover a new favourite or find that you love Snow Day just the way it is.
Our seasonal blend is only here for a limited time, so make the most of it while it's around!