How to Make Holiday Eggnog Lattes That will "Sleigh"

December 14, 2024

The holidays are the perfect time to cozy up with a warm, festive drink. One of the most beloved seasonal treats is the eggnog latte — a creamy, spiced coffee drink that feels like a hug in a mug. Whether you’re entertaining guests or just treating yourself, this holiday favorite is surprisingly easy to make at home. Here, we’ll show you how to whip up your own eggnog and turn it into a delicious latte that will rival any coffee shop creation.

 

Step 1: Make Your Own Eggnog

Homemade eggnog is rich, creamy, and filled with holiday spices. Plus, making it from scratch lets you control the sweetness and flavor to suit your taste. Here’s a simple recipe:

Ingredients:

• 4 large egg yolks

• 1/3 cup granulated sugar

• 2 cups whole milk

• 1 cup heavy cream

• 1/2 teaspoon ground nutmeg (plus extra for garnish)

• 1/2 teaspoon ground cinnamon

• 1 teaspoon pure vanilla extract

• Optional: 1/4 cup bourbon, rum, or brandy (for an adult version)

Instructions:

1. Whisk the yolks and sugar: In a medium bowl, whisk the egg yolks and sugar together until the mixture is pale and creamy.

2. Heat the milk and cream: In a saucepan over medium heat, combine the milk, heavy cream, nutmeg, and cinnamon. Heat until just steaming (do not boil).

3. Temper the eggs: Slowly add a ladle of the hot milk mixture into the egg yolk mixture, whisking constantly to avoid curdling. Gradually add the tempered egg mixture back into the saucepan.

4. Cook the eggnog: Cook over low heat, stirring constantly, until the mixture thickens slightly and reaches about 160°F. Remove from heat and stir in the vanilla extract (and alcohol, if using).

5. Chill: Pour the eggnog into a container and refrigerate until cold, at least 2 hours. It will thicken as it cools.
   
   

Step 2: Make an Eggnog Latte

Now that you have your homemade eggnog, it’s time to transform it into a luscious eggnog latte. This recipe combines the creamy richness of eggnog with the bold flavor of espresso.

Ingredients:

• 1/2 cup homemade eggnog

• 1/2 cup milk (whole or your preferred non-dairy option)

• 1-2 shots of espresso (or 1/2 cup strong brewed coffee)

• Whipped cream (optional, for topping)

• Ground nutmeg or cinnamon (for garnish)

Instructions:

1. Steam the eggnog and milk: In a small saucepan or using a milk frother, heat the eggnog and milk together until hot and frothy. Avoid boiling.

2. Brew your coffee: Prepare your espresso shots or brew a strong cup of coffee (we suggest an Aeropress).

3. Combine: Pour the espresso into your favorite mug, then slowly add the steamed eggnog-milk mixture. Stir gently to combine.

4. Garnish: Top with whipped cream, a sprinkle of nutmeg or cinnamon, and enjoy!

Tips for the Perfect Eggnog Latte:

• Adjust sweetness: If you prefer a sweeter latte, add a teaspoon of sugar or flavored syrup before combining the coffee and eggnog mixture.

• Experiment with spices: Try adding a pinch of cloves or allspice for extra warmth.

• Non-dairy options: Substitute the milk and heavy cream in the eggnog with almond milk, oat milk, or coconut milk for a dairy-free version.

 

Why Eggnog Lattes Are a Holiday Favorite

Eggnog lattes bring together the nostalgic flavors of the holidays with the comforting kick of caffeine. They’re perfect for sipping by the fire, sharing with friends, or pairing with holiday treats like gingerbread cookies. By making your own eggnog latte at home, you can skip the coffee shop lines and customize the drink exactly to your liking.

So, grab your favorite mug, whip up a batch of eggnog, and treat yourself to this festive delight.

For an extra special touch, we suggest pairing your eggnog latte with our Winter Seasonal SnowDay blend or our bold and flavorful Wide Awake roast. These coffees are the perfect complement to the creamy, spiced richness of your latte and will make your holiday moments even more magical.
Happy holidays!

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